Bagatelle Courchevel | Courchevel 1850

The restaurant offers a breathtaking view of the French Alps with a stunning terrace and a warm interior design in perfect mountain style. Open from lunchtime until late at night, Bagatelle is a unique combination of excellent French cuisine with clear Mediterranean influences and a glamorous atmosphere that ignites the nights in this corner of paradise. Open for both winter and summer seasons, it features a menu that reflects the rhythm of the seasons crafted by chefs Rocco Seminara (Corporate Executive Chef) and Jules Pronost (Resident Executive Chef), where the winter menu highlights “Gillardeau n°00 oyster ceviche with champagne, trout roe”, “Tiny ravioli ‘Del Plin’ with Castelmagno, black truffle”, “Veal sweetbreads roasted with herbs, vegetables simmered in jus” and “Jivara chocolate pizzetta with caramelized Piedmont hazelnuts.” A top-level cuisine capable of satisfying all palates, where the spirit and “joie de vivre” of the French Riviera are evident in every detail, including a friendly service based on the glamour of easy luxury. The vibrant and unique atmosphere is enhanced by joyful incursions of musicians, artists, and DJs who stylishly and cheerfully animate the hours of day and night. The cocktail menu is interesting, offering a list of special gin tonics, non-alcoholic cocktails, internationally known cocktails, and some signatures, including warm drinks based on wine. The wine list is excellent, favoring French producers and prestigious Italian brands. To fully experience the glamorous atmosphere of Courchevelp, Bagatelle is the ideal place, where quality, hospitality, lifestyle, and a festive, convivial atmosphere come together.

*Photo Credits: the own website